8 must-try Spanish foods and drinks
Spain, with its rich cultural heritage and diverse climactic regions, offers a culinary experience that is nothing short of extraordinary. From the vibrant streets of Barcelona to the sun-soaked beaches of Andalusia, Spanish cuisine is a delightful tapestry of flavors, ingredients, and traditions.
Tapas: Small bites, big flavors
You haven’t tried Spanish food until you’ve tried tapas, those delightful small plates that have become a global sensation. Tapas come in endless varieties, from simple olives and cheese to complex creations like patatas bravas (fried potatoes with spicy tomato sauce) and gambas al ajillo (garlic shrimp). These bite-sized wonders are perfect for sharing and sampling a variety of flavors in one meal. And if you go to the right bar, you get complementary tapas with every glass of wine you order!
Paella: A taste of Valencia
Hailing from the coastal region of Valencia, paella is a beloved Spanish dish known for its aromatic saffron-infused rice and a medley of ingredients that can include chicken, rabbit, seafood, and vegetables. The result is a visually stunning and deeply flavorful dish that captures the essence of Spanish cuisine. Each region puts its own unique twist on paella, so trying it in different places can be a culinary adventure in itself.
Jamón Ibérico: The king of hams
Jamón Ibérico is the crown jewel of Spanish cured meats. Made from acorn-fed Iberian pigs, this ham is aged for years, resulting in a silky, melt-in-your-mouth texture with a complex, nutty flavor. Whether enjoyed on its own or as part of a charcuterie board, Jamón Ibérico is an iconic Spanish delicacy.
Gazpacho: A refreshing summer soup
On a hot summer day in Spain, there's nothing more refreshing than a bowl of gazpacho. This cold tomato-based soup is a staple in Andalusia, and its ingredients include ripe tomatoes, peppers, cucumbers, onions, garlic, olive oil, and vinegar. It's pureed to a smooth consistency and served chilled… Preferably alongside a nice glass of Spanish white!
Tortilla Española: A comforting classic
Tortilla Española, or Spanish omelet, is a simple yet hearty dish made from eggs, potatoes, onions, and olive oil. It's a comfort food staple in Spain and can be enjoyed as a tapa, in a sandwich, or as a main course. Eggs are a big deal in Spain, and you’re likely to encounter loads of variations on the humble omelet as you travel around the country.
Spanish vino: A toast to tradition
Spain is renowned for its wine, with regions like Rioja, Ribera del Duero, and Priorat producing some of the world's finest vintages. Tempranillo, Garnacha, and Albariño are just a few of the grape varieties that shine in Spanish winemaking. Whether you prefer a bold red or a crisp white, Spanish wines offer a diverse range of options to suit every palate.
Sangria: Spain's refreshing beverage
Sangria, a fruity and refreshing wine punch, is a quintessential Spanish beverage. It's made by mixing red or white wine with fruit, sugar, and a splash of brandy. The result is a delightful and easy-to-drink concoction that's perfect for sipping on a sunny terrace. Once you’ve got into the habit, you’ll be making sangria back home!
Churros and chocolate: A sweet indulgence
No exploration of Spanish cuisine would be complete without a sweet ending. Churros, deep-fried dough sticks, are often enjoyed for breakfast or as a snack, especially when dipped in a rich, velvety chocolate sauce. This combination is a beloved tradition in Spain and a guilty pleasure for many.
Hungry? Why not experience the many flavors of Spanish cuisine for yourself? SA Expeditions has some mouthwatering Spain itineraries and our team of Destination Experts would love to curate one to meet your specific “dietary requirements”.