Greece, with its stunning landscapes, rich history, and vibrant culture, offers a culinary journey like no other. From the ancient ruins of Athens to the sun-drenched islands of the Aegean, Greek cuisine is a delightful blend of Mediterranean flavors, fresh ingredients, and time-honored traditions… 

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Meze: Small bites with big flavors 

Meze (photo above), the Greek version of tapas, is an essential part of the dining experience in Greece. These small plates are perfect for sharing and sampling a variety of flavors. From creamy tzatziki and stuffed grape leaves (dolmades) to fried calamari and grilled octopus, meze offers a diverse array of tastes that celebrate the essence of Greek cuisine. 

Moussaka: A comforting classic 

Moussaka is a beloved Greek comfort dish that layers eggplant, minced meat (often beef or lamb), and creamy béchamel sauce. This hearty casserole is baked to perfection, resulting in a satisfying, aromatic, and slightly sweet flavor. Moussaka is best enjoyed with a classic Greek salad, a refreshing and colorful medley of tomatoes, cucumbers, red onions, olives, and feta cheese (the feta in Greece is next level!), all drizzled with olive oil and sprinkled with oregano.  

Souvlaki: A street food delight 

Souvlaki, or grilled skewered meat, is a Greek street food institution. Whether you choose chicken, pork, or lamb, the meat is typically marinated with herbs and spices, then cooked to perfection on an open flame grill. Served in pita bread with tomatoes, onions, and a dollop of tzatziki, it's a delicious and convenient option for a quick meal. 

Greek yogurt: Creamy and versatile 

Greek yogurt has gained worldwide fame for its thick and creamy texture. It's often served with honey and nuts for breakfast or dessert, and it's also used as a base for savory dips and spreads like tzatziki and tirokafteri (spicy feta dip). The “Greek yogurt” you find in other countries simply doesn’t compare. 

Ouzo: Licorice in a glass 

Ouzo, a traditional Greek spirit, is often enjoyed as an aperitif. It's clear when poured straight from the bottle but turns milky white when mixed with water or ice (watch this

for an explanation of the physics behind this effect). The distinct anise flavor and refreshing character make it a popular choice for toasting and socializing in Greece. 

Greek wine: A toast to terroir 

Greece has a rich history of winemaking, dating back thousands of years. The country's diverse terroirs and unique grape varieties contribute to a wide range of wines, from crisp whites like Assyrtiko to full-bodied reds like Xinomavro. Greek wine is gaining recognition on the international stage, and exploring local vineyards and wineries is a delightful way to experience the flavors of Greece. 

Seafood: The freshest catch 

Given its extensive coastline and numerous islands, it should come as no surprise that Greece is a seafood lover's paradise. Fresh catches of fish and seafood, such as grilled octopus, squid, and a variety of Mediterranean fish, are staples of Greek cuisine. Whether enjoyed in a seaside taverna (many of which spill over onto the beach) or a traditional restaurant, the flavors of the sea are an integral part of the Greek culinary experience. 

Baklava: A sweet indulgence 

Baklava, a rich and decadent dessert, is made from layers of flaky phyllo dough, chopped nuts (often walnuts or pistachios), and sweet syrup or honey. The combination of crispy layers and sweet, nutty filling creates a delightful symphony of textures and flavors.