Jordan, hidden gem of the Middle East, boasts a rich history, breathtaking landscapes, and an ancient and complex cuisine that will leave your tastebuds tingling with delight. From sizzling street food stalls to lavish feasts in historic settings, Jordanian cuisine will knock your socks off…

Amazing mezze

Your culinary voyage should begin with the heart and soul of Jordanian dining – mezze. Mezze is a delightful array of small, shareable dishes that kickstart any meal. The table bursts with colors and aromas as you're presented with a dazzling array of dishes like Hummus (creamy and luscious), Baba Ghanoush (smoky and savory), and Tabbouleh, a refreshing salad made with bulgur, fresh herbs, and tomatoes. These dishes are typically served with warm, fluffy pita bread that’s perfect for scooping up every last morsel.

Just grilling

No Jordanian feast is complete without succulent kebabs. The star of the show is tender, marinated lamb or chicken, skewered and grilled to perfection. The secret lies in the marinade, a harmonious blend of spices like cumin, paprika, and sumac, that creates an explosion of flavor with each bite. Served with a side of grilled vegetables and garlic sauce, Jordanian kebabs are every carnivore's dream.

Desert delights

The desert is a large part of Jordanian life and its influence is felt in dishes like Mansaf, a fragrant and hearty dish made with slow-cooked lamb, yogurt sauce, and aromatic spices. Another Bedouin classic is Zarb, a traditional method of cooking where meat, typically lamb or chicken, is slow-cooked in an underground pit filled with hot coals and covered with sand. The result is tender, smoky meat with a depth of flavor that is simply exquisite. Enjoying a Zarb feast in the desert under a starry sky is an unforgettable experience that connects you with the rich Bedouin heritage of the region.

Street cred

In the bustling streets of Jordan, you'll discover a world of flavors served in portable packages. Falafel, crispy on the outside and soft on the inside, is a beloved street food. Served in pita bread with tahini sauce, vegetables, and pickles, it's a handheld delight that packs a flavorful punch. Another street food sensation is Shawarma, thinly sliced layers of marinated meat (usually beef or chicken) cooked on a vertical rotisserie. Wrapped in flatbread and garnished with tahini, tomatoes, and onions, it's a quick – and extremely moreish – treat.

Sweet temptations

But Jordanian cuisine isn’t just about the savory stuff. Knafeh, a luscious dessert made of shredded phyllo dough layered with sweet cheese and soaked in fragrant sugar syrup, is an indulgence you won't want to miss. The contrast between the crisp, golden layers and the gooey, sweet filling is pure bliss.

Another delightful dessert is Atayef, small pancakes filled with sweet cheese or nuts, folded into half-moon shapes, and either baked or fried until golden. They're typically drizzled with honey or a syrup infused with orange blossom water which adds a delightful floral notes.

Break the fast

Start your day the Jordanian way with a lavish breakfast spread featuring Labneh, a creamy yogurt cheese drizzled with olive oil and served with warm bread. Pair it with Za'atar, a fragrant spice blend of thyme, sesame seeds, and sumac, or enjoy it with Ful Medames, a flavorful dish made from slow-cooked fava beans. Wash it all down with a glass of freshly squeezed pomegranate juice, a Jordanian favorite.

The perfect cup

No meal in Jordan is complete without a steaming cup of Arabic coffee or mint tea. Jordanian coffee is a fragrant blend of lightly roasted beans flavored with cardamom. It's served in small cups and sipped slowly, inviting conversation and relaxation. Mint tea, on the other hand, is a refreshing infusion of fresh mint leaves and sugar, offering a sweet and soothing conclusion to any meal.

Eat your fill

In Jordan, every meal is a journey through history, culture, and tradition. The country's cuisine tells a story of resilience, hospitality, and a deep connection to the land. From the bustling streets of Amman to the ancient marvels of Petra, Jordan's culinary scene is as diverse as its landscapes.

Eat your way around this Middle Eastern marvel with SA Expeditions. Check out our Classic Jordan & Petra sample itinerary. Then speak to a Destination Expert about crafting your own desert adventure.